https://1291.nwg-web.com/Recipes/Detail/5056/
Yield: 4 servings
3/4 | cup | flour | |
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1/2 | teaspoon | salt | |
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1/2 | teaspoon | garlic salt | |
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1/2 | teaspoon | celery salt | |
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1/2 | teaspoon | pepper | |
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1/2 | teaspoon | paprika | |
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3 | lbs. | frying chicken, cut into pieces | |
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1/2 | cup | canola oil | |
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Combine flour, salt, garlic salt, celery salt, pepper and paprika in paper bag. Add a few pieces of chicken at a time. Shake to coat.
Heat oil to 365 F. in electric skillet or on medium high heat in large heavy skillet Fry chicken 30-40 minutes without lowering heat. Turn once for even browning. Drain on paper towels.
Please note that some ingredients and brands may not be available in every store.
https://1291.nwg-web.com/Recipes/Detail/5056/
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