https://1291.nwg-web.com/Recipes/Detail/4284/
Yield: Serves 8
8 | frozen hash brown patties | ||
|
|||
4 | cups | shredded cheddar cheese | |
|
|||
1 | lb. | bacon, cooked, drained and crumbled | |
|
|||
7 | eggs | ||
|
|||
1 | cup | milk | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/2 | teaspoon | mustard powder | |
|
Place hash brown patties in a single layer in a greased 9- by 13-inch baking dish. Sprinkle with cheese and bacon. In a bowl, beat eggs, milk, salt and mustard. Pour over casserole.
Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean.
Source: St. Petersburg Times
Please note that some ingredients and brands may not be available in every store.
https://1291.nwg-web.com/Recipes/Detail/4284/
Be the first to comment on this recipe!
Add a Comment Login