https://1291.nwg-web.com/Recipes/Detail/3899/
Yield: 2 dozen
4 | egg whites | ||
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1 | teaspoon | vanilla extract | |
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1 | cup | confectioner's sugar | |
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2 | cups | flaked coconut | |
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1/2 | cup | all-purpose flour | |
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Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie sheet. Bake in preheated 325 F. oven 25 minutes or until lightly browned.
Source: Betty Crocker's Cookbook
Please note that some ingredients and brands may not be available in every store.
https://1291.nwg-web.com/Recipes/Detail/3899/
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