https://1291.nwg-web.com/Recipes/Detail/6089/Peaches_and_Cream_Pops
Diabetic Friendly
Yield: 4 servings
1/2 | cup | peeled, chopped peaches (1 to 2 peaches) | |
|
|||
1/3 | cup | peeled, pureed peaches (1 peach) | |
|
|||
2/3 | cup | vanilla yogurt | |
|
|||
1 | teaspoon | Honey, if desired | |
|
Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 46.8 | |
Calories From Fat: | 0 | |
Total Fat: | .1g | |
Saturated Fat: | 0g | |
Cholesterol: | 0mg | |
Sodium: | 13.3mg | |
Total Carbohydrates: | 11.2g | |
Dietary Fiber: | 1.5g | |
Sugars: | 2.6g | |
Protein: | 1.3g |
Light nonfat vanilla yogurt and 1 teaspoon of honey were used when calculating nutritional data.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Lightly swirl all ingredients together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
*For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
https://1291.nwg-web.com/Recipes/Detail/6089/Peaches_and_Cream_Pops
Be the first to comment on this recipe!
Add a Comment Login