https://1291.nwg-web.com/Recipes/Detail/5224/Zippy_Oven_Fries
Yield: 4 servings
1 | lb. | russet potatoes, sliced into 1/4 inch wedges | |
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3 | tablespoons | oil | |
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2 | tablespoons | hot sauce | |
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2 | cups | French fried onions, finely crushed | |
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1/2 | cup | Parmesan cheese, grated | |
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Preheat oven to 400 degrees. Place potatoes, butter and hot sauce in plastic bag. Seal bag and toss potatoes to coat. Combine onions and cheese on sheet of waxed paper. Coat potatoes with crumb mixture, pressing firmly.
Arrange potatoes in single layer on cookie sheet coated with nonstick cooking spray. Bake, uncovered, for 25 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
https://1291.nwg-web.com/Recipes/Detail/5224/Zippy_Oven_Fries
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