Ralph's and Bayview Thriftway Recipes
https://1291.nwg-web.com/Recipes/Detail/5011/Tortilla_Crusted_Chicken_with_Sour_Cream
Tortilla Crusted Chicken with Sour Cream
Yield: 6 servings
Ingredients
| 1-1/2 | cups | tortilla chips, crushed | |
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| 1/4 | cup | flour | |
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| 1 | teaspoon | ground cumin | |
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| 1/2 | teaspoon | ground red pepper | |
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| 1/4 | teaspoon | salt | |
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| 2 | eggs, beaten | ||
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| 2 | tablespoons | milk | |
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| 3 | lbs. | frying chicken, cut up | |
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| sour cream | |||
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Directions:
In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.
In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.
Bake at 375 F. for 45-55 minutes or until chicken juices run clear.
Serve with sour cream.
Please note that some ingredients and brands may not be available in every store.
Ralph's and Bayview Thriftway Recipes
https://1291.nwg-web.com/Recipes/Detail/5011/Tortilla_Crusted_Chicken_with_Sour_Cream
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