https://1291.nwg-web.com/Recipes/Detail/4764/Pumpkin_Pancakes
Yield: 1 dozen
Preparation Time: and Total Time: 20 min
2 | cups | biscuit baking mix | |
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2 | Tablespoons | brown sugar | |
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2 | teaspoons | ground cinnamon | |
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2 | eggs | ||
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1 | can | (12 ounce) evaporated milk | |
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1/2 | cup | canned solid pack pumpkin | |
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2 | Tablespoons | vegetable oil | |
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1 | teaspoon | vanilla extract | |
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In a bowl, combine the baking mix, brown sugar and cinnamon.
In a separate bowl, combine eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook on second side until golden brown.
Please note that some ingredients and brands may not be available in every store.
https://1291.nwg-web.com/Recipes/Detail/4764/Pumpkin_Pancakes
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