Ralph's and Bayview Thriftway Recipes
https://1291.nwg-web.com/Recipes/Detail/4665/Cape_Cod_Corn_Bread_Cranberry_Stuffing
Cape Cod Corn Bread Cranberry Stuffing
Yield: 3 cups
Ingredients
| 2 | cups | corn bread stuffing cubes | |
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| 1/2 | lb. | bulk pork sausage, cooked and drained | |
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| 1 | cup | Ocean Spray frozen cranberries | |
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| 1/2 | cup | diced onions | |
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| 1/3 | cup | chopped pecans | |
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| 2 | teaspoons | thyme | |
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| 1/2 | cup | chicken broth | |
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Directions:
In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.
Please note that some ingredients and brands may not be available in every store.
Ralph's and Bayview Thriftway Recipes
https://1291.nwg-web.com/Recipes/Detail/4665/Cape_Cod_Corn_Bread_Cranberry_Stuffing
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