https://1291.nwg-web.com/Recipes/Detail/3993/Marinated_Garden_Tomatoes
Yield: 10 servings
6 | large tomatoes, cut into wedges | ||
|
|||
1/2 | cup | thinly sliced green onions | |
|
|||
1/3 | cup | olive oil | |
|
|||
1/4 | cup | red wine vinegar | |
|
|||
1/4 | cup | minced fresh parsley | |
|
|||
2 | cloves | garlic, minced | |
|
|||
1 | teaspoon | salt | |
|
|||
1 | teaspoon | dried thyme | |
|
|||
1/4 | teaspoon | coarsely ground pepper | |
|
Place tomatoes and onions in a shallow serving bowl. In a bowl, combine remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
https://1291.nwg-web.com/Recipes/Detail/3993/Marinated_Garden_Tomatoes
Be the first to comment on this recipe!
Add a Comment Login