Ralph's and Bayview Thriftway Recipes
https://1291.nwg-web.com/Recipes/Detail/1387/All-Time_Favorite_Puff_Pudding
All-Time Favorite Puff Pudding
Yield: Makes 4 to 6 servings
Ingredients
| 1/4 | cup | butter or margarine | |
|
|
|||
| 1/2 | cup | sugar or honey | |
|
|
|||
| 1 | teaspoon | grated lemon rind | |
|
|
|||
| 2 | egg yolks | ||
|
|
|||
| 3 | tablespoons | lemon juice | |
|
|
|||
| 2 | tablespoons | all-purpose flour | |
|
|
|||
| 1/4 | cup | Grape-Nuts Cereal | |
|
|
|||
| 1 | cup | milk | |
|
|
|||
| 2 | egg whites, stiffly beaten | ||
|
|
|||
Directions:
Throoughly cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled, but this will not affect finished product.) Fold in beaten egg whites. Pour into greased 1-quart baking dish; place the dish in pan of hot water.
Bake at 325 F. for 1 hour and 15 minutes or until top springs back when lightly touched. When done, pudding has a cakelike layer on top with custard below. Serve warm or cold with cream or whipped topping, if desired.
Note: For individual puddings, pour mixture into five 5-ounce or four 6-ounce custard or souffle cups. Bake for about 40 minutes.
Please note that some ingredients and brands may not be available in every store.
Ralph's and Bayview Thriftway Recipes
https://1291.nwg-web.com/Recipes/Detail/1387/All-Time_Favorite_Puff_Pudding
Be the first to comment on this recipe!
Add a Comment Login